Sizzling Danger
When you fry a rasher of bacon, the mouth-watering aroma that fills the kitchen might actually be doing your lungs…
Latest Articles
Meat, Vegetarians and Cancer Risks
Studying the link between eating meat and developing cancer has always been a complicated task for scientists. Just like early…
Not All Sugars Are The Same
At a chemical level, the sugars in an apple or a date (fructose, glucose, and sucrose) are virtually identical to…
Adding Vitamin C to Bacon Fails to Stop Cancer Risks
If plant antioxidants like vitamin C can stop dangerous cancer-causing chemicals from forming, it seems logical that food manufacturers should…
Unlocking the Body’s Built-in Cleanser
There is endless noise about commercial detox diets and cleansing regimes, but the truth is far simpler than advertised. True…
Understanding Milk Peptides
Researchers have long examined how proteins in cow's milk break down during digestion and affect the human body. One particular…
