Read Holistic Healing Blogs Written By Amar Chandel

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The Crimson Indicator

Passing pink or reddish urine after eating beetroot is a harmless condition known as beeturia. While seeing a unexpected splash...

Black Spots on the Tongue: Causes, Misconceptions, and When to Seek Help

Discovering black spots or dark patches on your tongue can be visually alarming, but in the majority of cases, the...

Preserving the Hidden Hazard

Our understanding of meat preservatives began with a crisis on a Norwegian fur farm back in 1957. Mink were dying...

How Beetroot Juice Came to Dominate Sports Science

For generations, one of the primary rules of sports physiology was treated as absolute truth. When athletes train, their performance...

The Broccoli Hack: How Science Unlocked the Power of Plant Enzymes

The raw food community has long argued that we must eat uncooked plants to preserve delicate enzymes that would otherwise...

The Gastric Bypass Cautionary Tale

Modern nutritional research consistently reinforces a simple principle: focus on eating whole, minimally processed plant foods. Thousands of studies published...

Is Beet Juice Really Good for You?

Should you be drinking beet juice every day? For years, health enthusiasts and endurance athletes have praised beet juice as...

Not God’s Own Fruits

Many of the fresh, vibrant fruits and vegetables in grocery stores appear to be wild gifts of nature. However, almost...

The Hidden Kitchen Hazard

A substantial proportion of fresh retail poultry sold globally carries Campylobacter, one of the most common causes of bacterial food...

The Real Science Behind Flaxseeds and Health

Flaxseeds are widely recognised as the richest plant source of compounds known as lignans. However, saying that flaxseeds contain lignans...

Sizzling Danger

When you fry a rasher of bacon, the mouth-watering aroma that fills the kitchen might actually be doing your lungs...

Meat, Vegetarians and Cancer Risks

Studying the link between eating meat and developing cancer has always been a complicated task for scientists. Just like early...

Not All Sugars Are The Same

At a chemical level, the sugars in an apple or a date (fructose, glucose, and sucrose) are virtually identical to...

Adding Vitamin C to Bacon Fails to Stop Cancer Risks

If plant antioxidants like vitamin C can stop dangerous cancer-causing chemicals from forming, it seems logical that food manufacturers should...

Unlocking the Body’s Built-in Cleanser

There is endless noise about commercial detox diets and cleansing regimes, but the truth is far simpler than advertised. True...

Understanding Milk Peptides

Researchers have long examined how proteins in cow’s milk break down during digestion and affect the human body. One particular...

Homemade Dahi

Homemade dahi is not inherently superior in every respect, but it often has several advantages over commercially produced dahi. 1....

Guard Against Breathlessness

Chronic obstructive pulmonary disease, commonly known as COPD, is a group of progressive lung conditions including chronic bronchitis and emphysema....

Sweet Slice of Hope

Up to three-quarters of men suffering from clogged or narrowed heart arteries experience some degree of erectile dysfunction. Popular medicines...

Eating Well for Less

Economic downturns and rising living costs are often viewed with concern, but public health researchers sometimes see a different picture....

From Delicacy to Dermatitis

For decades, medical professionals have documented cases of cheese mite dermatitis, commonly referred to as cheese itch. Caused by direct...

The Land of Milk, Butter And Ghee, But …

Bone-health problems are a significant public health issue in Punjab and Haryana despite their reputation for abundant consumption of milk,...

Keep Your Lungs Healthy

For years, doctors viewed chronic obstructive pulmonary disease, often known as COPD or emphysema, as a condition that could only...

Polyphenols in Dark Chocolate Offer Hope for Chronic Fatigue Syndrome

Chronic fatigue syndrome, now officially recognised as myalgic encephalomyelitis or ME/CFS, is a deeply debilitating condition marked by at least...

Fermented Wonders

Fermentation is a natural process in which beneficial microorganisms—primarily bacteria and yeasts—convert sugars into acids, gases, or alcohol. This not...

Diet And Skin Breakouts

For years, dermatologists dismissed any link between diet and skin breakouts, but pioneering research changed that view. Early observational studies,...

From Delicacy to Dermatitis

For decades, medical professionals have documented cases of cheese mite dermatitis, commonly referred to as cheese itch. Caused by direct...

Poultry Exposure Silent Threat to Human Brain and Nerve Health

While science has long associated higher exposure to poultry with increased cancer risks, researchers have turned their focus to non-cancer...

Go For the Broad Spectrum

When looking at how diet prevents long-term illnesses, research can sometimes present puzzling results. Simply increasing the quantity of fruits...

The Unintended Price of Drinking Milk in Adulthood

Acne might feel like an unavoidable rite of passage for teenagers, but evolutionary science suggests it is actually a modern...

Cholesterol Affects Sexual Health Too

Cholesterol does not simply build up inside the arteries leading to the heart; it circulates throughout the whole body and...

Protect Your Sight as You Age

Vision loss affects millions of people across the globe, with four major conditions accounting for the vast majority of cases:...

Cattle Milk and Acne

For many years, industry groups such as the National Dairy Council maintained that drinking cow milk had no link to...

Mixing Up Your Fruits and Veggies Beats Eating More of the Same

When we talk about healthy eating, most of us focus on quantity and quality. We know a mountain of spinach...

How Meditation Rebuilds the Human Brain: The Science of Personal Transformation

In recent decades, modern neuroscience has thoroughly validated the profound impact of meditation on the individual human body and mind....

Vitamin D2 vs Vitamin D3

Vitamin D is often called the “sunshine vitamin”, because our bodies make it when skin is exposed to sunlight. Yet...

Beyond the Hangover

Many of us view a night of drinking as a harmless way to unwind, but medical experts warn that alcohol...

How To Live Longer, Healthier

Every year, public health agencies map out the leading causes of death, and the trends point squarely in one direction....

The Breakfast Smoothie Secret

When people add a handful of nuts to their daily diet and fail to gain any weight, nutritional scientists often...

Best Cholesterol Blockers

In the fight against high cholesterol, science has discovered a natural compound found in plants called phytosterols. These plant sterols...

The Missing Calories

The consistent finding that regular nut consumption does not lead to weight gain seems to challenge a fundamental law of...

How to Eat Your Way to a Happier Mind?

Many of us look for ways to lift our spirits, and the secret might be found in our kitchens rather...

Avoiding Invisible Pollutants

Industrial chemicals known as flame retardants or PBDEs are a growing concern for health-conscious families. These chemicals are used in...

Industrial Toxins and Women’s Health

Scientists often measure the amount of industrial toxins in a person’s urine to understand how many pollutants are being absorbed...

Hidden Chemicals in Our Kitchens

For many years, doctors have been concerned about a chemical called Bisphenol A, commonly known as BPA. This substance is...

Staying Cool and Full

Medical experts have known for over forty years that people who follow plant-based diets have a very different mix of...

Nuts Are Natural Shield Against Cholesterol

Heart disease remains the leading health challenge across India, often affecting people much earlier in life than in other parts...

Hidden Toxins on Our Plate

While many of us are careful about visible dirt on our vegetables, there is a deeper and more invisible challenge...

Rethinking the Gerson Diet

The Gerson Therapy is a treatment plan from the 1920s that has gained a second life on social media recently....

Protect Kids From Harmful Cough Syrups

In the 1800s, parenting looked very different, and unfortunately, the medicine cabinet was a much more dangerous place. Desperate parents...

Your Office Chair Is Your Biggest Health Risk

Recent health studies have brought to light a startling reality: the more time we spend sitting, the shorter our lives...

The Trojan Horse on Your Plate

For a long time, scientists were puzzled by a specific trick that cancer cells play. Our immune system is designed...

How Your Immune System Chooses Its Battles?

To understand why certain foods might trick our bodies into helping cancer grow, we first need to look at the...

The Global Wellness Plate

In the bustling kitchens of India, coconut has always been more than just an ingredient; it is a nutritional powerhouse....

The Body’s Internal Security Check

To understand how our body stays healthy, we have to look at a fascinating process called Clonal Deletion. Our bodies...

The Hidden Cost of the White Roti

Most of us in India grew up seeing white bread, maida-based biscuits, and fluffy bhaturas as treats. However, that bright...

Drink Your Wisdom

Most of us know that the secret to a long life isn’t just avoiding bad habits like smoking, but actively...

Soaked Means Supercharged

For generations, Indian kitchens have quietly practiced a powerful nutritional upgrade without calling it that. Soaking chana overnight, sprouting moong...

Diet Soda in Pregnancy

For years, people were told to cut down on sugar and fat to stay healthy. The food industry quickly adapted....

Can Flaxseeds Help Slow Prostate Cancer?

Prostate cancer rates vary widely across the world. In Western countries, the numbers are much higher compared to many Asian...

Artificial Sweeteners and Chronic Pain

Artificial sweeteners like aspartame are widely used today—found in diet soft drinks, sugar-free sweets, chewing gum, and even some medicines....

Breaking the Sweet Habit

Many people today are trying to reduce sugar. Some switch to jaggery, some to honey, and many to artificial sweeteners...

A Hidden Trigger in Meat and Dairy

There is a little-known story unfolding inside the human body—one that links everyday foods like red meat and dairy to...

Mushrooms Help Lower Breast Cancer Risk

In recent years, scientists have been exploring a fascinating idea—that something as simple and affordable as mushrooms might play a...

Stroke of Diet Change

Stroke has quietly become one of the leading causes of death and disability in India. What makes this worrying is...

Khichri: Balanced Meal in a Single Bowl

Khichri is India’s quiet masterpiece—a humble bowl where nutrition, balance, and wisdom come together in perfect harmony. It is a...

Everyday Foods That Help Protect Our Cells from Cancer

For years, scientists have been studying how certain foods might protect our bodies from cancer. Among these, garlic and plant...

Simple Vegetables Help Your Liver Fight Everyday Toxins

In today’s world, our bodies are constantly exposed to harmful substances—from pollution in cities to chemicals formed in food during...

Coconut Oil is not a cure for Alzheimer’s

In recent years, coconut oil has been promoted as a “superfood” with almost magical benefits. From weight loss to heart...

Don’t Worry, Fruits Don’t Ruin Your Teeth

Plant-based diets are often praised for protecting the heart, reducing cancer risk, and supporting overall health. Fruits and vegetables—especially raw...

Cooking Methods that Cause DNA Damage

For many years, scientists have known that certain harmful compounds—called heterocyclic amines (HCAs)—form when foods are cooked at high temperatures....

Healthy Mouth, Healthy Body

When we think about oral health, we usually focus on brushing, flossing, and dental visits. But what we eat every...

Can You Get Rabies from Food?

Rabies is usually known as a disease that spreads through the bite of an infected dog. In India, this remains...

Can Gargling Stop the Common Cold?

In many Indian homes, gargling with warm salt water is one of the first remedies for a sore throat. Grandmothers...

Raisins, Not Energy Drinks

After about an hour of hard exercise such as long-distance running, cycling, or intense team sports, the body’s main quick-energy...

Hibiscus Tea Revisited

Hibiscus tea, made from the dried petals of Hibiscus sabdariffa (known in India as gudhal or jawakusum), has long been...

Fruit & Nut Bars and Weight Gain

Fruit and nut bars are everywhere. They are sold as “healthy snacks” in supermarkets, airports, offices and even school canteens....

From Red Meat to Risk

In recent years, scientists have uncovered an important link between certain animal foods, gut bacteria and the risk of heart...

Eating Healthy on a Budget

Eating healthy is often seen as expensive in India. Many families believe that fruits, vegetables, and nutritious foods cost more...

Could a Simple Plant-Based Indian Diet Ease Monthly Breast Pain?

Breast pain linked to the menstrual cycle, known as cyclical or premenstrual mastalgia, has a long history of being misunderstood....

Placebos in the Clinic

In medicine, a placebo is something that has no active therapeutic ingredient — like a sugar pill — but sometimes...

Can a Flower Calm the Mind Without the Side Effects?

Lavender has been used in India for fragrance, relaxation, and sleep for generations, especially in oils, incense, and massage. For...

No Alcohol is Safe

Breast cancer is now the most commonly diagnosed cancer among Indian women, especially in cities, where later childbirth, less breastfeeding,...

Germs Don’t Harm; We Force Them

Louis Pasteur transformed biology by proving that microorganisms cause fermentation and infectious disease. Before him, disease was blamed on vague...

India’s Childhood Chai Habit

There’s a lot of new research helping us better understand a simple but important question: Can regular tea drinking during...

Hidden Trans Fats in Meat and Dairy

Trans fats are among the most harmful fats we can eat. Decades of research now leave little doubt that they...

Fukushima’s Seafood Fear Factor

The story of Fukushima’s 2011 nuclear disaster stirred deep anxieties worldwide about radioactivity in the ocean and its effect on...

Dental X-Rays and Brain Tumour Fear

When people hear the word radiation, it’s natural to feel uneasy — whether it’s from CT scans, nuclear accidents, or...

Can Diet Affect Vaginal Health?

Bacterial vaginosis (BV) is one of the most common vaginal health problems among women of reproductive age—not only in the...

Eating Their Way to Infertility

Infertility now affects about 10–15% of couples trying to conceive, and in nearly half of these cases, the main problem...

Can What We Eat Lift Our Mood?

Depression is now one of the leading causes of disability worldwide, and India carries a particularly heavy burden. According to...

A Fruit Before Bed?

Sleep remains one of the biggest puzzles in modern medicine. Scientists still debate why we sleep and exactly how much...

Why does our mind matter more than our tongue?

We often assume that adults make food choices logically, while children are easily influenced. But research shows that adults are...

Citrus Fruits Can Help Keep Your Hands and Heart Warm

Citrus fruits like oranges, mandarins, and sweet limes have been part of diets for generations, especially in winter when we...

Starving Cancer, Naturally

Cancer prevention is no longer seen as something that begins only in hospitals or laboratories. A large body of research...

Can Tart Cherry Juice Really Help You Sleep?

We all know not sleeping enough makes our diets worse, but what about the reverse — can food help improve...

Ice Cream is “Witches’ Brew”

Most commercial ice creams are nothing like the creamy, wholesome treat we imagine from homemade recipes. Instead, they are often...

Why Burnt Food Is Bad?

Imagine you are toasting a slice of bread. At first it becomes warm, then golden, then crispy. All this is...

Less Water, Excess Weight

Chronic low water intake can contribute to weight gain, and this is not a myth.Here is the scientific, physiological explanation...

The Truth About Egg Advertising

Most people believe that food ads tell the truth. But in reality, food companies often try to make their products...