Dr. Burkitt’s F-Word Diet The famous surgeon Denis Burkitt is better known for his discovery of a childhood cancer now known as Burkitt’s lymphoma... Read More →
Want heart-healthy arteries? Switching to a whole-food, plant-based diet can do more than lower risk numbers — in some studies it has actually... Read More →
How Dietary Antioxidants Protect the Heart, Brain, and Body? Every cell in our body burns oxygen to create energy — just as fire burns fuel to create heat. But... Read More →
Avoid computer (digital) eye strain Digital eye strain (computer vision syndrome) is now common: many students, IT workers and homemakers report dry, tired eyes, blur... Read More →
Slowing Brain Ageing As we age, our brain’s abilities—memory, attention, thinking speed—gradually decline. This is a major concern because conditions like dementia rob... Read More →
Diabetes and Dioxins: The Hidden Link Most of us think of diabetes as a result of obesity, poor diet, or lack of exercise. But new research... Read More →
Fruits, Veggies Prolong Life Emerging evidence reinforces what longtime folk wisdom already suggested: consuming plenty of fruits and vegetables isn’t just good for general... Read More →
Living with Alpha-gal Syndrome: A Practical Guide Alpha-gal syndrome is an allergy caused by tick bites. When certain ticks bite humans, they can trigger our body to... Read More →
Are We Losing the Art of Cooking? In India, we once had a culture where food was treated not just as nourishment, but as a sacred offering.... Read More →
Scientific and Medical Benefits of Navratri Fasting Fasting during Navratras (the nine nights of Devi worship) is often approached as a spiritual discipline, but modern science and... Read More →
More Food vs Less Food: The Surprising Result India is the diabetes capital of the world, with over 100 million diagnosed diabetics and many more in the prediabetic... Read More →
Cooked Beans vs Sprouted Beans: What’s Healthier? Pulses like lentils, chickpeas, mung beans, and rajma are dietary pillars across India—protein-rich, fibre-loaded, and packed with phytonutrients. Yet, they... Read More →
Egg Consumption & Dietary Cholesterol LDL size matters less than LDL amount, and dietary saturated fat matters more than egg cholesterol. For Indians navigating rising... Read More →
A Roti-Eating Nation Meets a Gluten-Free Trend In a country where roti, naan, paratha, biscuits, and bakery items dominate our plates—from the humble kitchen in a village... Read More →
Hidden Poisons in Poultry For decades, the poultry industry across the globe — and increasingly in India — has been quietly feeding consumers not... Read More →
A Natural Way to Fight Cholesterol and Disease In a country like India, where access to high-end cholesterol drugs may be limited and side effects common, promoting the... Read More →
Green Tea, Amla, and Oral Health Oral diseases remain a significant public health concern, especially in rural populations. According to the National Oral Health Survey of... Read More →
Who Should Go Gluten-Free? Not long ago, gluten was considered harmless to everyone except those with rare conditions like celiac disease or wheat allergy.... Read More →
Sweet Protection for Hearts Cardiovascular diseases (CVDs) remain the leading cause of mortality, responsible for over 28% of all deaths according to the Indian... Read More →
Plants of Life The one piece of nutrition advice that has never gone out of style is also the simplest: eat more fruits... Read More →