Breaking the Sweet Habit
Many people today are trying to reduce sugar. Some switch to jaggery, some to honey, and many to artificial sweeteners […]
Many people today are trying to reduce sugar. Some switch to jaggery, some to honey, and many to artificial sweeteners […]
For many years, scientists have known that certain harmful compounds—called heterocyclic amines (HCAs)—form when foods are cooked at high temperatures.
Most people believe that food ads tell the truth. But in reality, food companies often try to make their products
All over the world, the food and beverage industry enjoys influence in spaces where one might expect public health to
“Ushṇam annam pathyam”“Warm food is beneficial.”— Charaka Samhita This verse emphasises the importance of consuming warm food for better digestion,
Short Answer: Not necessarily. It depends on what is being used in place of sugar. Most “sugar-free” products use artificial
“Brahma-muhurtaṁ uttiṣṭha”(ब्रह्म-मुहूर्तं उत्तिष्ठ)Wake up in the Brahma Muhurta (early morning) This verse comes from the Ashtanga Hridaya written by Vagbhata.
“Dinacharyā Hitāyushyaṁ” (दिनचर्या हितायुष्यं) “Daily routines ensure long life.” This verse from the Charaka Samhita emphasises the importance of Dinacharya
“Mithyāchāraḥ Sarvabhūtahitam” (मिथ्याचारः सर्वभूतहितम्) This verse from the Mahabharata, Shanti Parva (286.8) conveys a profound ethical and spiritual truth: when
Ever since smoking was prohibited in nightclubs, customers have increasingly noted unpleasant smells, such as body odours, so researchers in