Cooking Methods that Cause DNA Damage
For many years, scientists have known that certain harmful compounds—called heterocyclic amines (HCAs)—form when foods are cooked at high temperatures.…
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Healthy Mouth, Healthy Body
When we think about oral health, we usually focus on brushing, flossing, and dental visits. But what we eat every…
Can You Get Rabies from Food?
Rabies is usually known as a disease that spreads through the bite of an infected dog. In India, this remains…
Can Gargling Stop the Common Cold?
In many Indian homes, gargling with warm salt water is one of the first remedies for a sore throat. Grandmothers…
Raisins, Not Energy Drinks
After about an hour of hard exercise such as long-distance running, cycling, or intense team sports, the body’s main quick-energy…
Hibiscus Tea Revisited
Hibiscus tea, made from the dried petals of Hibiscus sabdariffa (known in India as gudhal or jawakusum), has long been…
