Amar Chandel

Blogs

Wellness Coach
Blogs

Cooking Methods that Cause DNA Damage

For many years, scientists have known that certain harmful compounds—called heterocyclic amines (HCAs)—form when foods are cooked at high temperatures.

Healthy Mouth, Healthy Body
Blogs

Healthy Mouth, Healthy Body

When we think about oral health, we usually focus on brushing, flossing, and dental visits. But what we eat every

Raisins
Blogs

Raisins, Not Energy Drinks

After about an hour of hard exercise such as long-distance running, cycling, or intense team sports, the body’s main quick-energy

Hibiscus Tea
Blogs

Hibiscus Tea Revisited

Hibiscus tea, made from the dried petals of Hibiscus sabdariffa (known in India as gudhal or jawakusum), has long been

Fruit & Nut Bars
Blogs

Fruit & Nut Bars and Weight Gain

Fruit and nut bars are everywhere. They are sold as “healthy snacks” in supermarkets, airports, offices and even school canteens.

Red Meat to Risk
Blogs

From Red Meat to Risk

In recent years, scientists have uncovered an important link between certain animal foods, gut bacteria and the risk of heart

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