Diabetes and Dioxins: The Hidden Link
Most of us think of diabetes as a result of obesity, poor diet, or lack of exercise. But new research […]
Fruits, Veggies Prolong Life
Emerging evidence reinforces what longtime folk wisdom already suggested: consuming plenty of fruits and vegetables isn’t just good for general
Living with Alpha-gal Syndrome: A Practical Guide
Alpha-gal syndrome is an allergy caused by tick bites. When certain ticks bite humans, they can trigger our body to
Are We Losing the Art of Cooking?
In India, we once had a culture where food was treated not just as nourishment, but as a sacred offering.
Scientific and Medical Benefits of Navratri Fasting
Fasting during Navratras (the nine nights of Devi worship) is often approached as a spiritual discipline, but modern science and
More Food vs Less Food: The Surprising Result
India is the diabetes capital of the world, with over 100 million diagnosed diabetics and many more in the prediabetic
Cooked Beans vs Sprouted Beans: What’s Healthier?
Pulses like lentils, chickpeas, mung beans, and rajma are dietary pillars across India—protein-rich, fibre-loaded, and packed with phytonutrients. Yet, they
Egg Consumption & Dietary Cholesterol
LDL size matters less than LDL amount, and dietary saturated fat matters more than egg cholesterol. For Indians navigating rising
A Roti-Eating Nation Meets a Gluten-Free Trend
In a country where roti, naan, paratha, biscuits, and bakery items dominate our plates—from the humble kitchen in a village
Hidden Poisons in Poultry
For decades, the poultry industry across the globe — and increasingly in India — has been quietly feeding consumers not