The Hidden Kitchen Hazard
A substantial proportion of fresh retail poultry sold globally carries Campylobacter, one of the most common causes of bacterial food…
Latest Articles
Explore in-depth articles on wellness, yoga, naturopathy, meditation and holistic healing by Amar Singh Chandel.
The Real Science Behind Flaxseeds and Health
Flaxseeds are widely recognised as the richest plant source of compounds known as lignans. However, saying that flaxseeds contain lignans…
Sizzling Danger
When you fry a rasher of bacon, the mouth-watering aroma that fills the kitchen might actually be doing your lungs…
Meat, Vegetarians and Cancer Risks
Studying the link between eating meat and developing cancer has always been a complicated task for scientists. Just like early…
Not All Sugars Are The Same
At a chemical level, the sugars in an apple or a date (fructose, glucose, and sucrose) are virtually identical to…
Adding Vitamin C to Bacon Fails to Stop Cancer Risks
If plant antioxidants like vitamin C can stop dangerous cancer-causing chemicals from forming, it seems logical that food manufacturers should…
