How Dietary Antioxidants Protect the Heart, Brain, and Body?
Every cell in our body burns oxygen to create energy — just as fire burns fuel to create heat. But […]
Blogs
Avoid computer (digital) eye strain
Digital eye strain (computer vision syndrome) is now common: many students, IT workers and homemakers report dry, tired eyes, blur
Slowing Brain Ageing
As we age, our brain’s abilities—memory, attention, thinking speed—gradually decline. This is a major concern because conditions like dementia rob
Diabetes and Dioxins: The Hidden Link
Most of us think of diabetes as a result of obesity, poor diet, or lack of exercise. But new research
Fruits, Veggies Prolong Life
Emerging evidence reinforces what longtime folk wisdom already suggested: consuming plenty of fruits and vegetables isn’t just good for general
Living with Alpha-gal Syndrome: A Practical Guide
Alpha-gal syndrome is an allergy caused by tick bites. When certain ticks bite humans, they can trigger our body to
Are We Losing the Art of Cooking?
In India, we once had a culture where food was treated not just as nourishment, but as a sacred offering.
Scientific and Medical Benefits of Navratri Fasting
Fasting during Navratras (the nine nights of Devi worship) is often approached as a spiritual discipline, but modern science and
More Food vs Less Food: The Surprising Result
India is the diabetes capital of the world, with over 100 million diagnosed diabetics and many more in the prediabetic
Cooked Beans vs Sprouted Beans: What’s Healthier?
Pulses like lentils, chickpeas, mung beans, and rajma are dietary pillars across India—protein-rich, fibre-loaded, and packed with phytonutrients. Yet, they