The Best Diet for Ulcerative Colitis (UC): What New Research Says
One of the most common questions for doctors treating people with ulcerative colitis (UC), a type of inflammatory bowel disease […]
Back to Our Roots: Curry and Cancer
Cancer does not suddenly appear in the body; it grows silently, often over decades. Many studies now suggest that the
Dietary Treatment of Glaucoma
Glaucoma is a serious eye disease in which the optic nerve — the cable that connects your eye to your
Smell the Oranges
Aromatherapy is the practice of using concentrated plant-based essential oils — like those extracted from orange peel — to influence
How to Help Kids Eat Healthier at Home?
Every parent knows this challenge: if you offer a child broccoli and a bar of chocolate, the chocolate almost always
Ending the Heart-Disease Epidemic
For decades, doctors across the world have observed a striking pattern: the diseases that dominate modern societies—heart disease, obesity, diabetes,
Carcinogen-Blocking Effects of Turmeric
We are increasingly aware that certain plant-derived compounds, called “chemopreventive agents,” can help prevent cancer before it develops. Unlike chemotherapy,
Why Cheese Is Difficult to Digest – The Science Behind It
Cheese may seem like a harmless comfort food, but for many people—especially in India—it can be surprisingly hard on the
Protein Obsession
Humans consume far more protein than physiologically required, yet the myth of deficiency persists. Evolution, epidemiology, kidney science, cardiovascular data,
Phytates — A Promising Food Factor From Indian Pulses and Grains
Phytates (also called phytic acid, or myo-inositol hexaphosphate, often abbreviated InsP₆) are naturally found in whole-grains, legumes (beans, lentils), oilseeds,