Humans consume far more protein than physiologically required, yet the myth of deficiency persists. Evolution, epidemiology, kidney science, cardiovascular data,...
Phytates (also called phytic acid, or myo-inositol hexaphosphate, often abbreviated InsP₆) are naturally found in whole-grains, legumes (beans, lentils), oilseeds,...
Pulses like lentils, chickpeas, mung beans, and rajma are dietary pillars across India—protein-rich, fibre-loaded, and packed with phytonutrients. Yet, they...